Angel Hair Gambaretti
My version of Gambaretti on a bed of angel hair pasta.
INGREDIENTS
½ kilo of Angel Hair Pasta
1 kilo shrimps, peeled and de-veined
5-8 cloves of garlic, minced
1 large red bell pepper, chopped
½ cup olive oil
2 tbsp butter
1/2 cup wine
2 tbsp lemon
salt and pepper
2 tbsp chopped parsley for garnishing
Cook angel hair according to package instructions. Set aside.½ kilo of Angel Hair Pasta
1 kilo shrimps, peeled and de-veined
5-8 cloves of garlic, minced
1 large red bell pepper, chopped
½ cup olive oil
2 tbsp butter
1/2 cup wine
2 tbsp lemon
salt and pepper
2 tbsp chopped parsley for garnishing
Dissolve 2 tbsp butter in olive oil over medium heat. Add garlic and sauté until lightly brown. Add shrimps and stir until shrimps are about half-cooked.
Add the bell peppers, lemon juice, salt and pepper and stir until shrimps are cooked. Stir in the angel hair pasta and garnish with parsley.
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